French Classic Recipes

• Tweet

• Tweet

You will learn:

• To prepare a savoury and two sweet choux pastry recipes
• To make pastry cream and how to pipe it
• How to always have some choux buns ready to use

The course includes preparing and tasting of all the dishes and taking away what you have no room for.

• Dates: 31st March from 4 pm
• Venue: Clifton
• Cost: £45
• Maximum 4 participants per class

Space is limited so book now or call us on 07768253384 or 0117 376 34 95