Main Courses

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Browse through our main course section full of wonderful recipes influenced by season, different tastes and cultures.

Brandade – A French Version of Fish Pie

Fish Strudel

Guinea Fowl Stuffed with Barley, Sage and Chestnuts

Lamb Tagine with Prunes and Cinnamon

Lamb Navarin

Pork Chops in a Cider Sauce

Spice Wild Rabbit Stew

Buckwheat Galette

Potato and Leek Salad with Soft Boiled Egg and Grain Mustard Dressing